Click here to see the article on us that appeared in the Free Lance-Star on Wednesday, July 25, 2007.

Bill and Natalie Phillips operated Appalachian Kettle Korn for 5 years, working from their home in Linden, Virginia. Traveling all over Virginia and venturing as far north as Maine, Bill and Natalie were a familiar sight at fairs, festivals and fun events.

In late 2004, Bill and Natalie decided to turn over the reins to allow themselves more time to focus on other interests. At that point, Larry and Sissy entered the picture.

The recipe is the same. The kettle is the same. The popcorn has the same great flavor that makes you want more. A little sugar, a little salt. All natural ingredients.

In the coming year you’ll find us at various festivals and special events. Just look for the booth labeled Appalachian Kettle Korn or follow your nose to that great smell. Check the main page to see when we’ll be near you.

If you can’t wait to see us in person, consider placing an order here or through the mail. Our specialty is a 4-pack. We’ll pay the postage and handling to send you 4 large bags at a cost to you of only $21. And don’t worry, kettle korn can be frozen without losing any of its great flavor, so you can freeze a few bags and save them for later.

Updated 14 November 2007